matzoh candy (caramel, chocolate, sea salt)
I’m re-posting this from a year ago. Sorry to repeat, but just so good… Many of my friends (and kids friends) keep Passover, so I wanted to try this recipe that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Ingredients
- 4 Matzoh boards (I used salted, but believe unsalted OK too)
- 1 cup (2 sticks) unsalted butter
- 1 cup packed dark brown sugar
- 2 cups chocolate chips or chunks (I used half semi and half bitter – but use what you like – Stephanie said she's tried milk chocolate too)
- 1 cup (or more to taste) toasted pecans, walnuts, or almonds (raisins too optional)
- 1/2 teaspoon good quality flaky sea salt – or kosher salt
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