Sweet Potato and Brown Sugar Muffins | Recipe Cart
Sweet Potato and Brown Sugar Muffins | Gluten-free, 18 servings, 45-min prep | She Likes Food
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Muffin tin
- Muffin liner
- Ice cream scoop
- Cooling rack
- Toothpick
- Spoon
Ingredients
- 2 cups Gluten Free 1:1 Baking Flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 2 large eggs
- 1 cup packed light brown sugar
- ½ cup coconut oil or vegetable oil
- 1 1/2 cups sweet potato puree, homemade or canned
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