Sweet Potato Muffins (Gluten Free)

Name: Sweet Potato Muffins (Gluten Free)
Total time: 50 min
Ingredients: 1/2 cup Gefen Almond Flour; 1/4 cup tapioca flour; 1/4 cup oil; 1/2 cup packed brown sugar; 1/4 cup sugar; 1/4 cup chopped pecans; pinch of cinnamon; 1 cup Manischewitz Potato Starch; 1/2 cup tapioca flour; 1/2 cup sugar; 1 tablespoon baking powder; 1 teaspoon nutmeg; 1 teaspoon cinnamon; pinch sea salt; 1 cup Gefen Almond Milk or other dairy-free milk or parve whip; 1 teaspoon vanilla extract; 1 egg; 1 cup sweet potato mash (1 large sweet potato, roasted—or microwaved for 10 minutes—and mashed); 6 tablespoons nut butter of choice, such as Gefen Almond Butter, melted

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Ingredients

1/2 cup Gefen Almond Flour
1/4 cup tapioca flour
1/4 cup oil
1/2 cup packed brown sugar
1/4 cup sugar
1/4 cup chopped pecans
pinch of cinnamon
1 cup Manischewitz Potato Starch
1/2 cup tapioca flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon nutmeg
1 teaspoon cinnamon
pinch sea salt
1 cup Gefen Almond Milk or other dairy-free milk or parve whip
1 teaspoon vanilla extract
1 egg
1 cup sweet potato mash (1 large sweet potato, roasted—or microwaved for 10 minutes—and mashed)
6 tablespoons nut butter of choice, such as Gefen Almond Butter, melted