Old Time Recipes for Home Made Wines: Burgundy Champagne – KarensGardenTips.com
The name Burgundy champagne is a absurdity as most wine drinkers know because champagne can only be made in the French region of Champagne.
Ingredients
- Fourteen pounds loaf sugar
- Twelve pounds brown sugar (pale)
- Ten gallons warm water
- One ounce white tartar
- One pint yeast
- One gallon sweet cider
- Two or three bitter almonds (bruised)
- One quart pale spirit
- One-eighth ounce orris powder
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