Dutch Oven Peach Cobbler Recipe: Perfect for Ovens or Campfires
If you are looking for a Dutch oven peach cobbler recipe that is timeless and can be made in both a kitchen or over a campfire, this recipe is exactly what you need!
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Cooking tools:
- Cast iron dutch oven
- Oven
- Fork
- Mixing bowl
- Measuring cup
- Airtight container
Ingredients
- 3 lbs fresh peaches OR three 15-oz cans of peaches in juice
- 1 lemon, juiced (plus the zest)
- 2 tbs almond flour, cornstarch, buckwheat flour or all-purpose flour
- 1/3 cup maple syrup, honey, agave or date syrup
- 1/2 tsp vanilla extract (or 1/4 tsp vanilla powder)
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1 cup white or whole wheat flour (buckwheat flour also fits)
- 1 cup rolled oats (or add an extra cup of flour)
- 1 tbs baking powder
- 1/2 cup demerara sugar (white sugar, Xylitol, or fructose also work)
- 1/2 cup salted butter, grated (do this while it’s cold)
- 1/2 cup milk, coconut cream, or non-dairy milk of your choice
- Vanilla ice cream, whipped cream, liquid cream or custard, or yogurt. Or a combination!
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