Dutch Oven Peach Cobbler
Summer is the perfect time of year for a yummy peach cobbler.
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Cooking tools:
- Dutch oven
- Pastry cutter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Can opener
- Colander
Ingredients
- 2 (15 oz) cans canned peaches, drained
- 1/4 cup and 2 Tbsp sugar, divided
- 1 Tbsp cornstarch
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 Tbsp honey
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp coarse sea salt
- 1/2 cup butter, cold and cut into 1/2-inch cubes
- 3/4 cup milk
- Vanilla bean ice cream, for serving
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