Buttermilk Breakfast Bake | Recipe Saver

Ingredients

• 1 (7.5-ounce, 10-count) can refrigerated buttermilk biscuits
• 1 pound ground sausage
• 2 cups cheddar cheese, shredded, divided
• 4 eggs
• 1/2 cup heavy cream
• 1 1/2 cups half-and-half
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon black pepper, plus more, to taste, for garnish
• red pepper flakes, to taste, for garnish