Buttermilk Biscuits - Easy to Make and So Delicious!
These warm buttermilk biscuits will melt in your mouth! With layers of flakey dough, these biscuits are perfect for breakfast, brunch or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Ingredients
- 1 3/4 cups all-purpose flour; plus more for shaping the dough
- 1 tablespoon white granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons frozen unsalted butter
- 3/4 cup cold buttermilk
- For serving: extra butter with honey or jam, or sausage, egg and cheese
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