Quiche Lorraine Recipe | Home Pressure Cooking
Crispy bacon, creamy Gruyère, and rich egg filling make this Quiche Lorraine a savory delight perfect for brunch or dinner. Easy to prepare and delicious!
Ingredients
- 1 unit Pie Crust (pre-made or homemade)
- 6 slices Bacon (cooked and crumbled)
- 1 cup Gruyere Cheese (shredded)
- 1 cup Heavy Cream
- 3 units Eggs (large)
- 1 pinch Nutmeg (ground)
- to taste Salt
- to taste Black Pepper (freshly ground)
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