Quiche Lorraine | Savory
Utilizing both precooked bacon and a premade pie crust, this classic French quiche is as easy as can be. It is the perfect make-ahead dish for brunch or lunch.
Ingredients
- 1 (2.1 oz) pkg fully cooked bacon
- 1 (9-inch) frozen deep dish pie crust, thawed
- 6 large eggs
- 1/2 cup low-fat milk
- 1 (6 oz) pkg finely shredded Swiss cheese
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