Classic Turkish Vermicelli Soup Recipe
Turkish Vermicelli Soup, known as "Şehriye Çorbası" in its native land, is a simple yet delightful dish that is a staple in Turkish households. Th ...
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Soup bowl
- Spoon
- Refrigerator
- Microwave
Ingredients
- 1 cup vermicelli pasta (şehriye)
- 2 tablespoons olive oil or butter
- 1 medium onion, finely diced
- 1 carrot, finely diced
- 1 stick of celery, finely diced
- 6 cups chicken or vegetable broth
- Salt
- freshly ground black pepper
- 1 teaspoon dried mint or parsley for garnish
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