Vermicelli Soup — Easy Turkish Recipe
Traditional Turkish Vermicelli Soup recipe - a warming winter comfort food with tender noodles in rich tomato broth. Ready in 35 minutes!
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Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 tbsp orzo
- 1/2 tbsp butter
- 2 tomato
- 1 tbsp tomato paste
- 4 cups water
- 1 tsp salt
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