Rainbow Bowls w/ Almond-Ginger Dressing Recipe | Samsung Food App

Ingredients

• 1 red pepper, thinly sliced
• 1 large cucumber, spiralized or thinly sliced
• 1 large carrot, peeled into ribbons
• 1 cup halved cherry tomatoes, any color or variety
• 6 cups loose packed soft baby kale or spinach
• 2 cups shredded purple cabbage
• 8 to 10 basil leaves, chopped
• 2 scallions, chopped
• ½ cup edamame or protein of choice
• 2 tablespoons hemp seeds
• 8 ounces cooked brown rice noodles (more if you like a higher noodle ratio)
• ¼ cup almond or cashew butter
• ¼ cup fresh lime juice
• 1½ tablespoons tamari, plus more to taste
• 1 garlic clove, minced
• ½ teaspoon minced ginger
• ⅓ cup Almond Breeze Almondmilk Cashewmilk Original
• optional: a squirt of sriracha