Rainbow Salad Bowl Recipes – Jihi

Ingredients

• 1 tsp finely grated orange zest
• 1/3 cup orange juice
• 1 tsp finely grated lime zest
• 1/4 cup freshly squeezed lime juice
• 1 tbsp honey
• 1 tbsp cilantro, finely chopped
• Pinch of kosher salt
• 1/4 tsp cracked black pepper
• 1/2 cup extra-virgin olive oil
• 2 cups cooked short-grain brown rice, warmed
• 1 (14 oz can) Chickpeas, drained
• 1/2 tsp ground turmeric
• 1 red bell pepper, diced
• 1 cup edamame beans
• 1 cup shredded carrots
• 1 cup finely shredded red cabbage
• 1/2 cup feta cheese, crumbled (optional)
• Lime wedges