Ham and Potato Soup | Recipe Cart | Recipe Cart

Ingredients

• 1/3 cup unsalted butter ((2 oz | 60 g))
• 1 onion (finely chopped)
• 1 cup large carrot (peeled and diced)
• 1/2 cup diced celery
• 3 cups peeled and diced potatoes
• 4 cloves garlic (minced or finely chopped)
• 1 1/2 cups cooked ham, (diced (add more if desired))
• 1/3 cup all-purpose flour ((plain flour))
• 2 cups low sodium chicken stock ((or broth))
• 2 teaspoons chicken Bouillon
• 3 cups milk ((whole milk or 2%))
• 1 pinch of salt, if needed ((adjust to you taste))
• fresh cracked black pepper