Ham Potato Soup Recipe: A Hearty Bowl of Ham and Vegetables
Our ham potato soup recipe is a straightforward and delicious way to use your leftover ham and vegetables in the fridge.
Ingredients
- 10 oz potato (cubed)
- 1.5 oz ham (cubed)
- 2 oz carrot (cubed)
- 2 oz celery (chopped)
- 1 oz onion (chopped)
- 1 tbsp olive oil
- 1 tbsp garlic (minced)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup unsalted chicken broth
- 1 cup milk
- 2 tbsp heavy cream
- 2 tbsp parsley (finely chopped)
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