Smoked Sweet and Sticky Asian Chicken Wings
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Cooking tools:
- Smoker
- Baking sheet
- Instant-read thermometer
- Saucepan
- Spoon
- Whisk
- Mixing bowl
- Plate
Ingredients
- 3-5 lbs chicken wings
- 1-2 tablespoons oil (or cooking spray)
- 1 tablespoon Blackstone SPG
- 1 cup low-sodium soy sauce
- ¼ cup hoisin sauce
- 2 tablespoons white vinegar
- 1 tablespoon garlic paste
- 1 teaspoon ginger paste
- ½ cup honey
- ½ stick butter
- ½ cup sugar
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons water
- ¼ teaspoon MSG (optional)
- ½ tablespoon sesame seeds
- 2 green onions
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