Chinese Sticky Wings©
Experience the flavor of Chinese Sticky Wings, marinated in hoisin and soy sauces, then baked to perfection on a Vulcan Roaster. Perfect for oven enthusiasts!
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Mixing bowl
- Measuring spoon
- Measuring cup
- Garlic press
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Tongs
- Kitchen timer
- Instant-read thermometer
- Serving platter
Ingredients
- 2.5lb-1kg chicken wings (already cut)
- 3 tablespoons hoisin sauce
- 1 teaspoon salt
- 3 tablespoons oyster sauce
- 2 tablespoons lemon juice
- 5 garlic cloves (minced)
- ½ teaspoon Chinese five spice
- 4 tablespoons soy sauce
- 2 tablespoons dark brown soft sugar
- ½ tablespoon chilli flakes
- ½ tablespoon ground ginger
- 1 tablespoon white wine vinegar
- 1 teaspoon sesame seeds
- 2 tablespoons brown sauce
- ½ teaspoon white pepper
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