FRENCH SILK PIE
| 3/4 c. butter or margarine, softened 1-1/8 c. sugar 1-1/2 oz. melted unsweetened chocolate or substitute 4-1/2 Tbsp. cocoa plus 1-1//2 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pie dish
- Refrigerator
Ingredients
- 3/4 c. butter or margarine, softened
- 1-1/8 c. sugar
- 1-1/2 oz. melted unsweetened chocolate or substitute 4-1/2 Tbsp.
- cocoa plus 1-1//2 Tbsp. additional butter
- 1-1/2 tsp. vanilla
- 3 eggs
- 1 (9 inch) baked pie shell
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