Baked Plantains Sweet & Spicy Delight
Baked Plantains with Cinnamon and Honey in 35 minutes. This easy dish features ripe plantains, honey, and cinnamon for a delicious snack or side.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 4 ripe plantains (yellow with some black spots for sweetness)
- 2 tablespoons olive oil (or melted coconut oil)
- 1 teaspoon ground cinnamon
- 2 tablespoons honey (or maple syrup for a vegan option)
- Pinch of salt
- Optional toppings: Chopped nuts (e.g., walnuts or pecans), shredded coconut, or yogurt.
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