Paprika Rubbed Roast Pork With Nectarine Salad Recipe | Roast Pork Recipes | Tesco Real Food

Ingredients

• 2 garlic cloves
• 1 tsp paprika
• 1 tsp hot smoked paprika, plus an extra pinch to garnish
• ½ tbsp olive oil
• 925g-1.025kg Tesco Finest Salt-Aged Pork Crackling Loin Joint
• 1 kg floury potatoes, chopped into roughly 2cm chunks (no need to peel)
• pinch saffron strands
• ½ tsp lemon juice
• 2 large egg yolks
• 1 garlic clove, crushed
• 150g mayonnaise
• 220g pack green beans, trimmed
• 1 tbsp grainy mustard
• 1 tbsp sherry vinegar
• 2 tsp clear honey
• 3 tbsp olive oil
• 3 ripe nectarines, de-stoned and cut into wedges
• 10g mint leaves, finely chopped and a few left whole for garnish