Jerk-rubbed Pork With Pineapple Slaw | Pork Recipes | Tesco Real Food

Ingredients

• 925g-1.025kg Tesco Finest Salt-Aged Pork Crackling Loin Joint
• 1½ tsp olive oil
• 2 tsp jerk seasoning
• 1 lime, cut into wedges, to serve
• ½ red cabbage, finely shredded
• 250g skinned pineapple, cut into thin batons
• 1 red chilli, finely chopped (de-seeded if you prefer)
• 4 spring onions, finely sliced lengthways
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 30g fresh coriander, roughly chopped, reserving a few whole sprigs for garnish
• 1 lime, juiced
• 250g long grain rice, rinsed well
• 400g tin red kidney beans, drained but not rinsed
• 2 spring onions roughly chopped
• 1 Scotch bonnet chilli (or use another red chilli)
• ¼ tsp ground allspice
• 4 thyme sprigs, plus extra leaves, to serve
• 400ml tin light coconut milk