Jerk Chicken with Sweet Potato & Bean Stew | Jamaican
A delicious jerk chicken stew chicken thighs marinated in jerk spices and roasted in the oven served with spicy sweet potato, bean and butternut stew
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Cooking tools:
- Food processor
- Citrus press
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Colander
- Saucepan
- Skillet
- Pot
- Baking dish
- Mixing bowl
Ingredients
- 2 1/2 tsp allspice
- 1 whole bell pepper (red)
- black pepper (to taste)
- 15 grams brown sugar
- 1/2 whole butternut squash
- 4 portions chicken thighs
- 1 1/4 tsp cinnamon
- 2 whole fresh scotch bonnet chilli
- 6 sprigs fresh thyme
- 1 1/4 tsp ground nutmeg
- 1 whole lime
- 1 tbsp olive oil
- 1 whole onions
- salt (to taste)
- 2 tbsp soy sauce
- 4 whole spring onions
- 1 whole sweet potato
- 1 tin tinned black beans
- 1 tin tinned tomatoes
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