Jerk Chicken

Name: Jerk Chicken
Ingredients: 2 kilograms bone in chicken thighs and/or drumsticks; 1 small onion, coarsely chopped; 1 scotch bonnet pepper, halved and deseeded; 1 scallion; 1 clove garlic; 1 1/2 teaspoons five spice powder; 1 teaspoon allspice; 1 teaspoon coarsely ground black pepper; 1/2 teaspoon dired thyme; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 teaspoon vegetable oil; 3 tablespoons soy sauce

growingchefsontario.ca

This spicy dish is a Jamaican favourite! The spice blend gives it a great aroma, and just the right amount of heat!

Keywords

gives
great
aroma
just
dish
jamaican
blend
right
spicy
favourite
spice
heat

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