Crispy and Quick, Guilt-free Air Fried Spinach And Cheese Breakfast Pockets - airfrydelights
Puff pastry, also known as pâte feuilletée, originated in France in the 17th century. It is made by layering butter between layers of dough, resulting in a light and flaky pastry. Puff pastry...
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup frozen spinach, thawed and drained
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced mushrooms
- 1/4 cup diced tomato
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 egg, beaten
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