Cheese and Spinach Puff Pastry Pockets Recipe - Food.com
The following recipe is courtesy of Giada De Laurentis. Mini phyllo cups would also work well with this filling for smaller bite-size appetizers. Pa
Ingredients
- 12 frozen puff pastry shells, unthawed
- 1 cup heavy cream
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 (16 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 1/4 cups Fontina cheese, grated
- 1/4 cup parmesan cheese, freshly grated
- 3 -5 green onions, finely chopped
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