Pakoras Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Mortar and pestle
- Wok
- Pan
- Mixing bowl
- Plate
- Refrigerator
- Stove
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 2 tbsp Masala Paste (see recipe below)
- 1 large bunch of fresh coriander, coarsely chopped
- 1 large bag of baby spinach, coarsely chopped
- 1 bunch of fresh fenugreek, coarsely chopped
- 3 medium sized onions, sliced thinly
- 2 tsp salt
- ½ tsp of toasted ajwain
- 1 tsp garam masala
- Approximately 100 to 150g of chickpea flour (Besan)
- Vegetable oil for frying
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