Pakora Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Mortar and pestle
- Wok
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
- Slotted spoon
- Stove
- Refrigerator
- Paper towel
Ingredients
- 3 sliced large potatoes (King Edwards are my favourites)
- Two large onions, sliced finely
- Two bags of baby spinach
- One large bunch of coriander (chopped)
- One bunch of fresh fenugreek (chopped)
- Salt
- 1/2 tsp cumin seeds
- 1/2 tsp ajwain (carom seeds)
- 1 tsp pomegranate powder
- 1/2 red chilli powder
- 1 tsp garam masala
- 100g-150g chickpea flour
- Vegetable oil, for deep frying
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