Grilled Pineapple Chili Shrimp Skewers Recipe | Recipes | nat.io

Ingredients

• 1 cup fresh pineapple chunks (about ¼ of a medium pineapple)
• 2 tablespoons avocado oil
• 2 tablespoons fresh lime juice
• 1 tablespoon monk fruit sweetener
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1-2 red chilies (such as Fresno or red jalapeño), seeded and minced
• 2 tablespoons coconut aminos (or gluten-free tamari)
• ¼ teaspoon salt
• ¼ cup fresh cilantro, chopped
• 1½ pounds large shrimp (16-20 count), peeled and deveined, tails on
• 1 cup fresh pineapple, cut into 1-inch chunks
• 1 tablespoon avocado oil, for brushing
• 8 wooden or metal skewers (if using wooden, soak in water for 30 minutes)
• 2 green onions, thinly sliced
• 2 tablespoons fresh cilantro leaves
• 1 lime, cut into wedges
• 1 teaspoon sesame seeds (optional)