Grilled Pineapple Chili Shrimp Skewers Recipe
Succulent shrimp skewers glazed with a sweet-spicy pineapple chili sauce and grilled to perfection in just minutes, offering a perfect balance of lean protein a
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Cooking tools:
- Blender
- Food processor
- Grill
- Grill pan
- Metal skewer
- Saucepan
- Stove
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 1 cup fresh pineapple chunks (about ¼ of a medium pineapple)
- 2 tablespoons avocado oil
- 2 tablespoons fresh lime juice
- 1 tablespoon monk fruit sweetener
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1-2 red chilies (such as Fresno or red jalapeño), seeded and minced
- 2 tablespoons coconut aminos (or gluten-free tamari)
- ¼ teaspoon salt
- ¼ cup fresh cilantro, chopped
- 1½ pounds large shrimp (16-20 count), peeled and deveined, tails on
- 1 cup fresh pineapple, cut into 1-inch chunks
- 1 tablespoon avocado oil, for brushing
- 8 wooden or metal skewers (if using wooden, soak in water for 30 minutes)
- 2 green onions, thinly sliced
- 2 tablespoons fresh cilantro leaves
- 1 lime, cut into wedges
- 1 teaspoon sesame seeds (optional)
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