Grilled Pineapple Chili Shrimp Skewers Recipe

Grilled Pineapple Chili Shrimp Skewers Recipe

nat.io

Succulent shrimp skewers glazed with a sweet-spicy pineapple chili sauce and grilled to perfection in just minutes, offering a perfect balance of lean protein a

View full recipe on nat.io

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nat.io.

Share this recipe:

Cooking tools:

  • Blender
  • Food processor
  • Grill
  • Grill pan
  • Metal skewer
  • Saucepan
  • Stove
  • Mixing bowl
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Kitchen timer

Ingredients

  • 1 cup fresh pineapple chunks (about ¼ of a medium pineapple)
  • 2 tablespoons avocado oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon monk fruit sweetener
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1-2 red chilies (such as Fresno or red jalapeño), seeded and minced
  • 2 tablespoons coconut aminos (or gluten-free tamari)
  • ¼ teaspoon salt
  • ¼ cup fresh cilantro, chopped
  • 1½ pounds large shrimp (16-20 count), peeled and deveined, tails on
  • 1 cup fresh pineapple, cut into 1-inch chunks
  • 1 tablespoon avocado oil, for brushing
  • 8 wooden or metal skewers (if using wooden, soak in water for 30 minutes)
  • 2 green onions, thinly sliced
  • 2 tablespoons fresh cilantro leaves
  • 1 lime, cut into wedges
  • 1 teaspoon sesame seeds (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This