Sabudana Vada: Crispy & Delicious Upvas Recipe
Sabudana Vada is a classic vrat favourite: crisp on the outside, soft on the inside, and full of flavour. Made with soaked sabudana, potatoes and peanuts,
Ingredients
- 1 cup sabudana (sago/tapioca pearls)
- 4 medium potatoes, boiled & mashed
- ½ cup roasted peanuts, coarsely ground
- 1–2 green chillies, finely chopped
- 1 tsp grated ginger
- 1 tsp cumin seeds (optional)
- 5 tsp sugar (optional)
- 1–2 tbsp buckwheat or amaranth flour (optional, for binding)
- Table Top Sendha Namak , to taste
- Oil, for deep frying
- 2 tbsp chopped coriander leaves (optional)
- 10 ml lemon juice (optional)
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