Sabudaana Vada

Ingredients

• 2 tablespoons chopped coriander leaves
• ½ cup peanuts
• 1 cup sabudana (sago or tapioca pearls)
• 4 potatoes medium-sized
• 1 teaspoon cumin seeds
• 1 to 2 green chillies finely chopped (optional)
• 1 teaspoon ginger – finely chopped
• 2 teaspoons lemon juice
• 1.5 teaspoon sugar
• 1 to 2 tablespoons buckwheat flour or amaranth flour (optional)
• rock salt as required
• peanut oil as required, for deep frying