Kabocha Salad | Recipe Cart
Delightful Kabocha Salad with crispy bacon and cucumber—ready in 25 minutes! Perfect for a quick, flavorful side.
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Cooking tools:
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Potato masher
- Skillet
- Paper towel
- Peeler
- Mixing bowl
- Refrigerator
Ingredients
- 1 lb kabocha (squash/pumpkin) ((454 g))
- 1 Persian/Japanese cucumbers ((or 1/2 of an English cucumber))
- ¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
- 2 slices bacon
- 3 Tbsp Japanese mayonnaise
- freshly ground black pepper
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