Kabocha Croquettes | Recipe Cart
Kabocha Croquettes | 15 servings, 50 min prep, 40 min cook. Pumpkin, bacon, and panko in these flavorful croquettes. Try them for a unique twist! [Recipe Cart]
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Cooking tools:
- Steamer basket
- Dutch oven
- Cookie scoop
- Deep-fry thermometer
- Chopsticks
- Chef's knife
- Cutting board
- Skillet
- Stove
- Fork
- Mixing bowl
- Plastic wrap
- Cooling rack
- Plate
- Paper towel
- Airtight container
- Refrigerator
- Freezer
Ingredients
- ½ kabocha (squash/pumpkin) ((680g, 1.5 lb with seeds))
- 3 slices bacon
- ½ onion
- ½ Tbsp unsalted butter
- kosher/sea salt (I use Diamond Crystal; Use half for table salt)
- freshly ground black pepper
- ¼ cup all-purpose flour (plain flour) ((15 g))
- 1 large egg (50 g w/o shell)
- ½ cup panko (Japanese breadcrumbs) ((15 g))
- 3 cups neutral-flavored oil (vegetable, canola, etc) ((720 ml))
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