Gluten-Free Vegan Chocolate Muffins
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Makes: 12 muffins Ingredients: 1/4 cup coconut oil, or sub olive or vegetable oil 1 cup unsweetened almond milk, or any other plant...
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Ingredients
- 1/4 cup coconut oil, or sub olive or vegetable oil
- 1 cup unsweetened almond milk, or any other plant based milk
- 1 tbsp apple cider vinegar (ensure gluten-free if necessary)
- 12 tbsp maple syrup (or sub any other sweetener)
- 1 tsp vanilla extract
- pinch salt
- 1 1/4 cup ground almonds, (almond meal)
- 1 1/4 cup gluten-free flour blend, (or sub plain flour if not gluten-free)
- 2 heaped tsp baking powder (ensure gluten-free if necessary)
- 1/4 tsp baking soda
- 1/2 cup cocoa powder
- 1.8 oz. (50g) dark chocolate chips (ensure vegan/gluten-free if necessary)
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