Tasty Oil-Free, Gluten-Free Chocolate Muffins
These gluten-free, oil-free plant-based chocolate muffins are perfect for dessert, a snack, or even breakfast and contain only 125 calories.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Non-stick cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Spatula
Ingredients
- 2 cups oat flour (gluten-free)
- 1/2 cup date sugar (*or Lakanto Monkfruit Sweetener)
- 1/2 cup cacao powder (or cocoa powder)
- 1 tbsp baking powder
- 1/4 tsp salt (optional)
- 1 cup unsweetened plant-based milk
- 1/2 cup unsweetened applesauce
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1/2 cup dairy-free mini chocolate chips (*optional or try cacao nibs )
Ready to cook this?
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