Lemon Ice in Lemon Cups
It just doesn’t get more summery than this. We love eating our lemon ice served in individual lemon “cups,” while sitting on the porch swing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridasnatural.com.
Cooking tools:
- Citrus press
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Microplane
- Saucepan
- Stove
- Measuring cup
- Baking dish
- Freezer
- Hand mixer
- Mixing bowl
- Paring knife
Ingredients
- 6 large lemons
- 1 envelope unflavored gelatin
- 1/2 cup sugar
- 1/4 cup water
- 2 cups of Florida's Natural® lemonade
- Mint for garnish
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