Lemon Ice in Lemon Cups
It just doesn’t get more summery than this. We love eating our lemon ice served in individual lemon “cups,” while sitting on the porch swing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.floridasnatural.com.
Cooking tools:
- Hand mixer
- Citrus press
- Fine-mesh sieve
- Microplane
- Chef's knife
- Saucepan
- Measuring cup
- Baking dish
- Spoon
- Freezer
- Stove
Ingredients
- 6 large lemons
- 1 envelope unflavored gelatin
- 1/2 cup sugar
- 1/4 cup water
- 2 cups of Florida's Natural® lemonade
- Mint for garnish
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