Asian-Inspired Grilled Oysters | Blue Flame Kitchen

Ingredients

• 2 tbsp soy sauce
• 1 tbsp mirin (rice wine) or liquid honey
• 1 clove garlic, finely chopped
• 1 tsp finely chopped lemon grass stalk
• 1 tsp grated fresh ginger
• 1 tsp sesame oil
• 1/4 tsp Sriracha sauce
• 12 large fresh oysters in the shell, rinsed and scrubbed
• 1/2 lime
• Chopped fresh cilantro*