Grilled Fish - Lee Shun Hing
Grilled stingray marinated in Lee Shun Hing Oyster Sauce & Sesame Oil, served with spicy sambal and fresh veggies. Share the flavors!
Ingredients
- 500 gm stingray, and cut slit at the thicker end
- ½ tbsp turmeric powder
- 3½ tbsp assam paste juice or 5-6 kalamansi or lime, juice extracted
- 2 tbsp Lee Shun Hing Oyster Sauce
- 2 tbsp Lee Shun Hing Sesame Oil
- Salt to taste
- Banana leaves
- Aluminium foil
- 3 tbsp Cooking oil
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