Crêpe Cake, a recipe from Michel Troisgros on the Worldwide Gourmet

Ingredients

• - 135 g (5 oz.) flour
• - 75 g (5 tbsp.) sugar + 135 g (3/4 cup)
• - 110 g (4 oz.) melted butter
• - 14 eggs
• - 900 g (4 cups) milk
• - 9 g (1 tbsp.) cornstarch
• - 2 vanilla beans
• - Juice of half a lemon
• - A pinch of salt