Our Favorite Sweet Potato Soufflé Recipe
Fluffy, light, and packed with warm spices, this sweetpotato soufflé is topped with a crunchy citrus-infused nut topping.
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Cooking tools:
- Oven
- Food processor
- Baking dish
- Souffle dish
- Square baking dish
- Ramekin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Juicer
- Spoon
- Spatula
- Baking pan
- Pastry brush
- Fork
Ingredients
- 3 1/2 lbs sweetpotatoes
- 4 large eggs
- ½ cup half-and-half
- ½ cup almond flour
- ¼ cup packed light brown sugar
- 1 ½ tsp kosher salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp baking powder
- 1 orange (zest and juice, divided)
- 4 TBSP unsalted butter (melted, plus more for the baking dish)
- 1 cup roughly chopped walnuts
- ½ cup sliced almonds
- 2 TBSP gluten-free cup for cup flour or regular all-purpose flour
- 1/8 tsp kosher salt
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