How To Make the Best Sweet Potato Soufflé | Recipe Cart
Learn how to make a budget-friendly, delicious Sweet Potato Soufflé with just 15 minutes of prep time and enjoy it with your family!
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Cooking tools:
- Food processor
- Blender
- Souffle dish
- Baking dish
- Oven
- Microwave
- Chef's knife
- Tongs
- Aluminum foil
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 3 pounds large sweet potatoes (3 to 4 large)
- 4 large eggs
- 1/2 cup half-and-half or whole milk
- 1/2 cup packed light brown sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 4 tablespoons unsalted butter, plus more for the baking dish
- 1 cup chopped pecans (about 4 ounces)
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon kosher salt
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