Honey-Mustard Chicken
Prepare the Chicken - Cut chicken cutlets into two-inch strips. Season with salt and pepper. - Heat the oil in a large frying pan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 1 and 1/2 pounds chicken cutlets
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3-4 tablespoons oil
- 2 large onions, diced
- stir-fry vegetables (optional)
- 3 tablespoons Gefen Honey
- 3 tablespoons Gefen Soy Sauce
- 3 tablespoons Haddar Dijon Mustard
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