Easy Honey Mustard Chicken
In a small bowl, combine the first 5 ingredients. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess. In a large skillet, heat 2 tablespoons oil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
Ingredients
- 3/4 cup Dijon honey mustard salad dressing -
- 1/3 cup chicken broth -
- 1/3 cup half-and-half cream -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 1/4 cup all-purpose flour -
- 4 boneless skinless chicken breast halves (6 ounces each) -
- 3 tablespoons olive oil, divided -
- 1/2 pound medium fresh mushrooms, thinly sliced -
- 1 large sweet onion, halved and thinly sliced -
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