Claytonia – Ripley Farm

Ingredients

• 1 cup claytonia leaves and stems, chopped
• 1 cup arugula, chopped
• 2 cups lettuce chopped
• 1 cup green apple, thinly sliced and chopped into bite-size pieces
• 1/2 cup toasted nuts of your choice, chopped
• 6 TBLS Olive oil
• 2 TBLS vinegar (red wine or apple cider are good choices)
• Salt, and pepper to taste