Recipes | Farm & Larder
Get cooking with our favorite recipes - from simple starters and fresh salads to seasonally-inspired vegetable dishes and farmhouse standbys like risotto, pasta
Ingredients
- 4 cups arugula
- 1-2 cloves garlic
- 2 tablespoons toasted pine nuts
- 1 cup olive oil
- ½ cup Parmesan cheese, grated
- Sea salt and fresh ground pepper
More Like This
Recipes | Farm & Larder
farmandlarder.com
Recipes | Farm & Larder
farmandlarder.com
Recipes | Farm & Larder
farmandlarder.com
Recipes | Farm & Larder
farmandlarder.com
Recipes | Farm & Larder
farmandlarder.com
Recipes | Farm & Larder
farmandlarder.com
Recipes | Farm & Larder
farmandlarder.com
Recipes | Farm & Larder
farmandlarder.com