Steak Sandwich with Caramelised Onions, Roasted Mushrooms and Burrata Recipe
Are you ready to sink your teeth into a steak sandwich that’s packed with flavour and oozing with creamy goodness?
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Ingredients
- 1 rump (flank) steak
- 2 tablespoons butter
- 1 onion, sliced thinly
- 2 tablespoons balsamic vinegar
- 8 oz. (250g) mushrooms, sliced
- 2 cloves of garlic, minced (can use garlic powder as an alternative)
- 1 tablespoon olive oil
- 1/2 cup (120ml) heavy cream
- 1 tablespoon whole peppercorns, crushed
- 1 ball of burrata cheese
- Beef stock cube
- Salt
- pepper
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