Grilled Treviso Radicchio with Aïoli Recipe - Sunset Magazine
Rory's Place's Rory and Meave McAuliffe share their tips for grilled treviso radicchio with lemony aioli.
Keywords
- grilling
- radicchio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 egg yolk
- 1 clove garlic, finely grated
- juice of 1 lemon, divided
- 1 tsp Dijon mustard
- ¾ cup olive oil divided, plus more for garnish
- 1 tsp salt
- ½ cup non-GMO sunflower oil
- 2 or 3 heads Treviso radicchio, halved lengthwise
- ½ cup olive oil
- 2 tbsp Muscatel vinegar
- flaky sea salt
- 1 bunch purslane, separated into small clusters of leaves
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