Grilled Radicchio Salad - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Grilled Radicchio Salad PREP TIME TOTAL TIME COOKING SKILL SERVING SIZE Ingredients Grilled Radicchio - 2 heads radicchio quartered (keep stem end holding them
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Ingredients
- 2 heads radicchio quartered (keep stem end holding them together)
- 1/3 cup olive oil
- 1 tsp. salt
- ½ tsp. pepper
- 1/2 cup olive oil
- ¼ cup sherry vinegar
- 1 shallot chopped finely
- ½ tsp. Dijon mustard
- ½ cup grated pecorino cheese
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